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Ramen BIRDMAN: Michelin-Plate Chicken Paitan in Gobo

Ramen BIRDMAN: Michelin-Plate Chicken Paitan in Gobo

Overview

Ramen BIRDMAN, in Gobo City, is a rich chicken-paitan specialist recognised with a Michelin Plate in the guide's first Wakayama edition. Its signature 'Rich Chicken SOBA' builds a creamy soup around Kinokuni Mikandori, a Wakayama brand chicken, finished with a house tare made from Yuasa soy sauce and paired with custom-milled noodles — a bowl that connects the coast's soy-sauce heritage to a modern rich-paitan style, which is why it sits naturally in this soy-sauce area.

Founded in 2014, the shop moved in 2025 to a former Yoshinoya building beside Kishu Railway's Kii-Gobo station, about ten minutes by car from the Gobo interchange. Alongside the standard shoyu and shio versions, the menu runs to RED and WHITE chicken bowls, Shamo-rock chicken soba, a truffle-and-clam shio, and mazesoba, plus monthly limited bowls announced on the shop's social channels. Payment is cash only by ticket machine; parking is nearby but can fill at weekend lunchtime. Prices and limited menus change, so confirm the latest details on the official channels before visiting.

What the article covers

  1. The essentials
  2. Signature bowl: rich chicken-paitan SOBA
  3. The story behind the shop
  4. What visitors say
  5. Getting there
  6. Michelin Plate and Gobo's ramen scene
ramen BIRDMAN 完全ガイド|御坊・ミシュランプレート認定の濃厚鶏白湯 ramen BIRDMAN 完全ガイド|御坊・ミシュランプレート認定の濃厚鶏白湯 Read the full article Wakayama Foodie

Our summary is based on the Japanese original — the link opens the source's edition in your language.